POLISH FESTIVAL PHOENIX, ARIZONA 2015

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Kielbasa is a type of Central European sausage, which is also called Polish Sausage.

 Kielbasa is  also one of the most traditional foods served at Polish weddings.

Taste! , No way to write…

 

 

Pierogi are one of the most popular foods in Poland.

They have been made since the thirteenth century.

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Bigos, known as a hunter’s stew, is a traditional meat and cabbage stew typical of Polish,

Lithuanian, Belarusian and Ukrainian cuisine, and is a Polish national dish.

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Gołąbki is a cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped

around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole.

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Potato pancakes are shallow-fried pancakes of grated or ground potato,

flour and egg, often flavored with grated garlic or onion and seasoning.

Taste! , No way to write…

 

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~3000 PHOTOS FROM 12 POLISH FESTIVAL 2015  ON THE WAY

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